Egg Spaghetti
162 15 mins 1 Servings
Egg spaghetti is a comforting dish made with al dente pasta tossed in a creamy sauce incorporating eggs, cheese, and seasonings for a rich flavor. It's often garnished with herbs or crispy pancetta for added texture and taste.
Nutritional info
Per Serving: 1 Medium Bowl - 122.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Spaghetti
20.0 Gm (20.0 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Red Capsicum
1.0 Chopped Tbsp (10.0 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Garlic
1 Chopped Tsp (5.0 gm)
Mixed Herbs
1/2 Tsp (0.59 gm)
Red Chilli Flakes
1/2 Tsp (0.76 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
PrePreparation
First, cook 20gm spaghetti and keep it aside for the main preparation.
- Step 2
Next, beat an egg in a small bowl and keep aside.
- Step 3
Preparation
To prepare the spaghetti, heat 1 tsp oil in a nonstick pan.
- Step 4
Add 1 tsp chopped garlic, 1 tbsp chopped each of red and green capsicum, the prepared beaten egg, and scramble.
- Step 5
Add 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp chopped tomato, cooked spaghetti and toss all the ingredients well.
- Step 6
Season it with 1/2 tsp each of red chilli flakes and 1/2 tsp mixed herbs.
- Step 7
Toss and let all the components mix well.
- Step 8
Serve hot.
Best paired with
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