Khatta Moong (Green Moong In Curd Curry)
152 15 mins 2 Servings
Khatta Moong is a tangy and flavorful curry made with green moong beans cooked in yogurt, enhanced with spices and a hint of tamarind. This delicious dish offers a delightful balance of creaminess and zest, perfect for pairing with rice or roti.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Whole Moong
2.0 Tbsp (28.2 gm)
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Besan
2.0 Tsp (5.12 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Kadi Patta
4.0 Number (0.44 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
0.13 Tsp (0.37 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Take a mixing bowl to add 1/2 cup Nestlé A+ Curd, 2 tsp besan, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder and mix well. Keep aside.
- Step 2
Heat 1 tsp oil in a frying pan at a low flame, add 1/4 tsp rai, 1/8 tsp hing, 4 kadi patta, 2 tbsp of previously cooked whole moong and mix well.
- Step 3
Further, pour in the previously made Nestlé A+ Curd mixture, a little water and mix well.
- Step 4
Sprinkle 1/4 tsp salt, 1/2 tsp chopped coriander leaves and stir well.
- Step 5
Garnish with coriander leaves.
- Step 6
Serve hot with chapatti.
Best paired with
126 calories
10 mins
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