Khatta Moong (Green Moong In Curd Curry)

Take a mixing bowl to add 1/2 cup Nestlé A+ Curd, 2 tsp besan, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder and mix well. Keep aside.

Heat 1 tsp oil in a frying pan at a low flame, add 1/4 tsp rai, 1/8 tsp hing, 4 kadi patta, 2 tbsp of previously cooked whole moong and mix well.

Further, pour in the previously made Nestlé A+ Curd mixture, a little water and mix well.

Sprinkle 1/4 tsp salt, 1/2 tsp chopped coriander leaves and stir well.

Garnish with coriander leaves.

Serve hot with chapatti.