Mysore Masala Dosa With Coconut Chutney
194 15 mins 1 Servings
Mysore Masala Dosa is a stuffed flavorful and crispy dosa that is a great alternative to plain dosa; served with coconut chutney, it makes a yummy breakfast or snack.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
Nutritional Distribution
Ingredients
Garlic
1.5 Chopped Tbsp (11.31 gm)
Red Chilly
1.5 Number (1.125 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Potato
0.09 Diced Cup (15.1578 gm)
Onion
0.19 Julienne Tbsp (1.5352 gm)
Urad Dal
0.05 Tsp (0.19 gm)
Jeera
0.05 Tsp (0.12 gm)
Haldi
0.05 Tsp (0.12 gm)
Rai
0.05 Tsp (0.19 gm)
Kadi Patta
0.38 Number (0.04 gm)
Green Chilli
0.05 Chopped Tsp (0.11 gm)
Hing
0.05 Tsp (0.15 gm)
Coriander Leaves
0.09 Chopped Tsp (0.08 gm)
Ginger
0.05 Grated Tsp (0.09 gm)
Salt
0.05 Tsp (0.22 gm)
Oil
0.19 Tsp (0.63 ml)
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
Fresh Coconut
0.63 Chopped Tbsp (5.9535 gm)
Chana Dal
0.31 Tbsp (3.4255 gm)
Tamarind
0.08 Tsp (0.38 gm)
Green Chilli
0.31 Chopped Tsp (0.66 gm)
Ginger
0.16 Grated Tsp (0.3 gm)
Kadi Patta
1.25 Number (0.14 gm)
Urad Dal
0.08 Tsp (0.3 gm)
Rai
0.16 Tsp (0.59 gm)
Salt
0.08 Tsp (0.36 gm)
Oil
0.16 Tsp (0.53 ml)
Water
As Required (15.69 ml)
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Steps
- Step 1
Prepreparation
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it. Keep it overnight to ferment.
- Step 2
Spread 1 tsp oil on the tawa
- Step 3
Add 2 spoonful of the batter and spread it evenly
- Step 4
Spread 1 tbsp mysore chutney on the dosa
- Step 5
Add 2 tbsp aloo bhaji on it
- Step 6
Roast it till done.
- Step 7
Serve it with coconut chutney
- Step 8
For the coconut chutney
In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well
- Step 9
Add enough water and blend well
- Step 10
Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney
Best paired with
177 calories
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