Mysore Masala Dosa With Coconut Chutney
Nutritional info
Per Serving: 1 Serving - 120.0 gm
পুষ্টি বিতরণ
উপকরণ
Steps
- Step 1
Prepreparation
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it. Keep it overnight to ferment.
- Step 2
Spread 1 tsp oil on the tawa
- Step 3
Add 2 spoonful of the batter and spread it evenly
- Step 4
Spread 1 tbsp mysore chutney on the dosa
- Step 5
Add 2 tbsp aloo bhaji on it
- Step 6
Roast it till done.
- Step 7
Serve it with coconut chutney
- Step 8
For the coconut chutney
In a mixie, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili, 1/4th tsp salt and blend it well
- Step 9
Add enough water and blend well
- Step 10
Heat a small pan for the tempering, add 1/2 tsp oil, 1/2 tsp rai, allow it to crackle then add 4 kadi patta, 1/4th tsp urad dal and give tadka on the chutney
Best paired with
177 calories
10 mins
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