Pumpkin Paratha

In a bowl, add 5 tbsp wheat flour, 2 tbsp grated pumpkin, 1/4 tsp salt, 1/4 tsp dry mango powder, water as required and mix well.

Knead into a dough and rest the dough for a few minutes.

Divide the dough into small portions, flatten it, and roll it into a round paratha.

Heat a tawa and roast the paratha with ghee on both sides until cooked thoroughly.

Serve hot with an accompaniment of your choice.