Ragi Dhokla

In a bowl add 1/2 cup ragi flour and 1/3 cup Nestlé A+ Curd, 1/4 tsp salt, 1/8 tsp chopped green chilies, 1/4 tsp grated ginger and 1/4 tsp fruit salt.

Give it a Nestle Twist by adding pumpkin seeds.

Pour in a little water and mix to obtain the right consistency of the batter.

Grease a plate with oil, pour the batter on the plate, and steam for 10 minutes.

After 10 minutes, insert a toothpick to see if cooked and transfer to a serving platter.

To make the tadka, heat 1 tsp oil in a pan, add 1/4 tsp rai and 4 kadi patta.

Pour the tadka over the cooked dhokla.

Serve hot with mint chutney.