Thalipeeth With Curd
543 15 mins 2 Servings
Thalipeeth is a delicious multi-grain flatbread from Maharashtra, made from a mix of flours, spices, and vegetables, perfect for a wholesome meal. Serve it warm with a side of creamy Nestlé A+ Curd for a refreshing contrast!
Nutritional info
Per Serving: 1 Serving - 140.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)
Jowar Flour
1 Tbsp (6.73 gm)
Bajra Flour
1 Tbsp (7.81 gm)
Besan
1 Tbsp (9.51 gm)
Onion (Chopped)
1 Tbsp (8.02 gm)
Coriander Leaves(chopped)
1 Tsp (0.92 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Green Chilli (Chopped)
1/2 Tsp (1.065 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (17.0 ml)
Nestlé A+ Curd
1.0 Small Bowl (96.4 gm)
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Steps
- Step 1
In a bowl add 1 tbsp jowar flour, 1 tbsp wheat flour, 1 tbsp bajra flour, 1 tbsp besan, 1 tbsp chopped onion, 1/2 tsp chopped green chili, 1 tsp ginger garlic paste, 1/4 tsp jeera, 1 tsp chopped coriander leaves, 1/4 tsp haldi, 1/4 tsp salt and water as required.
- Step 2
Mix all ingredients well and knead into a dough.
- Step 3
Pat on dough and roll it.
- Step 4
Heat tava, add 1.5 tsp oil and roast the thalipeeth on both sides.
- Step 5
Serve warm with a small bowl of Nestlé A+ Curd.
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