Thalipeeth With Curd

In a bowl add 1 tbsp jowar flour, 1 tbsp wheat flour, 1 tbsp bajra flour, 1 tbsp besan, 1 tbsp chopped onion, 1/2 tsp chopped green chili, 1 tsp ginger garlic paste, 1/4 tsp jeera, 1 tsp chopped coriander leaves, 1/4 tsp haldi, 1/4 tsp salt and water as required.

Mix all ingredients well and knead into a dough.

Pat on dough and roll it.

Heat tava, add 1.5 tsp oil and roast the thalipeeth on both sides.

Serve warm with a small bowl of Nestlé A+ Curd.