Vegetable Oats Muffin
0 20 mins 6 Servings
Vegetable Oats Muffins are savory, nutritious bites made with wholesome oats and a colorful mix of fresh vegetables. Perfect for a quick breakfast or snack, these muffins provide a hearty, tasty option that’s both filling and delicious.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Oats
1/2 Flour Cup (44.31 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Curd
1/3 Cup (79.5366 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Carrot
3 Grated Tbsp (28.2 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Tomato
2 Chopped Tbsp (25.14 gm)
Sweet Corn
2.0 Tbsp (21.1 gm)
Cheese
2 Grated Tbsp (15.34 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/8 Tsp (0.67 gm)
Salt
1/2 Tsp (2.23 gm)
Butter
5 Tsp (20.15 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
In a bowl add 1/2 cup oats flour, 1/2 cup wheat flour, 3 tbsp grated carrot, 2 tbsp chopped tomato, 2 tbsp chopped onion, 2 tbsp sweet corn, 1/2 tsp salt, 1/4 tsp red chilli flakes, 1/4 tsp mixed herb, 1/2 tsp baking powder, 1/8 tsp baking soda, 1/3 cup Nestlé A+ Curd, 5 tsp butter, 1/4 cup Nestlé A+ Milk, 2 tbsp grated cheese and mix well.
- Step 2
Give a Nestle Twist by adding flaxseeds.
- Step 3
Grease muffin mould with 1/2 tsp oil.
- Step 4
Pour muffin batter into the mould.
- Step 5
Bake it for 20 mins at 180 degrees celsius & serve.
Best paired with
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