Vegetable Oats Muffin

In a bowl add 1/2 cup oats flour, 1/2 cup wheat flour, 3 tbsp grated carrot, 2 tbsp chopped tomato, 2 tbsp chopped onion, 2 tbsp sweet corn, 1/2 tsp salt, 1/4 tsp red chilli flakes, 1/4 tsp mixed herb, 1/2 tsp baking powder, 1/8 tsp baking soda, 1/3 cup Nestlé A+ Curd, 5 tsp butter, 1/4 cup Nestlé A+ Milk, 2 tbsp grated cheese and mix well.

Give a Nestle Twist by adding flaxseeds.

Grease muffin mould with 1/2 tsp oil.

Pour muffin batter into the mould.

Bake it for 20 mins at 180 degrees celsius & serve.