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Vegetable Oats Muffin

Name: Vegetable Oats Muffin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Dessert
Ingredients: 1/2 Flour Cup(44.31 gm) Oats; 1/2 Cup(72.5 gm) Wheat Flour (Whole); 1/3 Cup(79.5366 gm) Nestlé A+ Curd; 1/4 Cup(51.12 ml) Nestlé A+ Milk; 3 Grated Tbsp(28.2 gm) Carrot; 2 Chopped Tbsp(16.04 gm) Onion; 2 Chopped Tbsp(25.14 gm) Tomato; 2.0 Tbsp(21.1 gm) Sweet Corn; 2 Grated Tbsp(15.34 gm) Cheese; 1/4 Tsp(0.38 gm) Red Chilli Flakes; 1/4 Tsp(0.3 gm) Mixed Herbs; 1/2 Tsp(1.78 gm) Baking Powder; 1/8 Tsp(0.67 gm) Baking Soda; 1/2 Tsp(2.23 gm) Salt; 5 Tsp(20.15 gm) Butter; 1/2 Tsp(1.655 ml) Oil

0 20 mins 6 Servings

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I tried out this recipe

Vegetable Oats Muffins are savory, nutritious bites made with wholesome oats and a colorful mix of fresh vegetables. Perfect for a quick breakfast or snack, these muffins provide a hearty, tasty option that’s both filling and delicious.

Nutritional info

Per Serving: 1 Number - 80.0 gm

163 kcal

পুষ্টি বিতরণ

Carbohydrate 19.18 gm
Protein 2.34 gm
Fat 6.37 gm
Fiber 2.73 gm

উপকরণ

Oats

1/2 Flour Cup (44.31 gm)

Wheat Flour (Whole)

1/2 Cup (72.5 gm)

Nestlé A+ Curd

1/3 Cup (79.5366 gm)

Nestlé A+ Milk

1/4 Cup (51.12 ml)

Carrot

3 Grated Tbsp (28.2 gm)

Onion

2 Chopped Tbsp (16.04 gm)

Tomato

2 Chopped Tbsp (25.14 gm)

Sweet Corn

2.0 Tbsp (21.1 gm)

Cheese

2 Grated Tbsp (15.34 gm)

Red Chilli Flakes

1/4 Tsp (0.38 gm)

Mixed Herbs

1/4 Tsp (0.3 gm)

Baking Powder

1/2 Tsp (1.78 gm)

Baking Soda

1/8 Tsp (0.67 gm)

Salt

1/2 Tsp (2.23 gm)

Butter

5 Tsp (20.15 gm)

Oil

1/2 Tsp (1.655 ml)

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Steps

Step 1
In a bowl add 1/2 cup oats flour, 1/2 cup wheat flour, 3 tbsp grated carrot, 2 tbsp chopped tomato, 2 tbsp chopped onion, 2 tbsp sweet corn, 1/2 tsp salt, 1/4 tsp red chilli flakes, 1/4 tsp mixed herb, 1/2 tsp baking powder, 1/8 tsp baking soda, 1/3 cup Nestlé A+ Curd, 5 tsp butter, 1/4 cup Nestlé A+ Milk, 2 tbsp grated cheese and mix well.
Step 2
Give a Nestle Twist by adding flaxseeds.
Step 3
Grease muffin mould with 1/2 tsp oil.
Step 4
Pour muffin batter into the mould.
Step 5
Bake it for 20 mins at 180 degrees celsius & serve.