Aloo Matar Paratha

PrePreparation

Knead dough from 1/4 cup wheat flour using water as required.

Preparation

To make the filling, in a bowl, add 1/4 cup boiled chopped potatoes, 1/4 tsp each of ginger garlic paste, salt, red chilli powder, haldi, jeera, and ajwain, 2.5 tbsp boiled peas, mix and mash all the ingredients well.

Divide the dough into equal parts, roll it out into a circular roti, and fill the stuffing in the center.

Seal the edges and roll out gently.

Place the paratha on a heated pan, using 1.5 tsp butter, and roast the paratha evenly on both sides.

Give a Nestle Twist by adding white sesame seeds.

Serve Hot.