Baked Chickpea Beetroot Fingers

Take a mixing bowl and add the previously boiled chole, 1 tsp garlic paste, 1 tbsp grated beetroot, 1/4 tsp salt, 1/4 tsp jeera powder and 1/4 tsp dry mango powder.

Mash and mix properly with hand.

Making sure all the ingredients are evenly distributed, roll this batter into cylindricalshaped fingers and coat them with 1/2 tbsp bread crumbs and set it aside.

Brush the oven plate with 1 tsp oil and place the bread crumb coated raw fingers.

Cook in the microwave for 10 minutes.

Serve hot with a chutney or dip of your choice.