Banana Carrot Cake Homemade

In a bowl, add 1 tbsp oil, 2 tsp vinegar, and 4 tbsp jaggery powder.

Whisk everything well.

Next, add 2 tbsp Nestlé A+ Curd and 2 tbsp Nestlé A+ Milk, 1/8 cup mashed banana and mix.

To this, add 1 tsp vanilla extract.

Sieve in 1/2 cup wheat flour into the bowl and then add 1/2 tsp baking powder and 1/4 tsp baking soda.

Add water and fold gently.

For crunch, add 1 tsp chopped almonds, 1 tsp chopped walnuts, 2 tbsp of the grated carrot and 1/4 tsp cinnamon powder.

Give a Nestle Twist by adding sunflower seeds.

Mix all the ingredients, until they combine well into the batter.

Grease a baking tin with oil.

Sprinkle whole wheat flour, and pour the batter into the greased tin.

Bake at 180 degrees celsius for 25 mins.

Check with a toothpick if the cake is done.

Serve.