Burmese Khaowsuey

Take a pan and add 2 tsp oil, 1/2 tsp grated ginger, 1/2 tsp chopped garlic, 1/4 tsp chopped green chilli and mix well

Now add 3 tbsp diced carrot, 3 tbsp diced babycorn and mix well.

Add 1/2 tsp haldi, 1/4 tsp dhania powder, 1/2 cup coconut milk, water and mix well.

Add 1/4 tsp salt, 1 tsp chopped basil leaves,1/2 tsp soya sauce and mix well.

Take a plate and add the boiled spaghetti and add the prepared gravy, fried peanuts, 1/4 tsp red chilli flakes, 1/2 tsp chopped coriander leaves.

Serve hot.