Butter Chicken Tandoori

For marination,

In a mixing bowl, add 2 tbsp Nestlé A+ Curd, 1 tsp red chilli powder, 1 tsp dhania powder, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/4 tsp haldi, 1 tsp ginger garlic paste, 1/4 tsp garam masala powder, 1/2 tsp lemon juice, 1/4 tsp salt and mix well.

Take a 200 gm chicken piece and make slits.

Add the chicken to the marinade and coat well on both sides

Then add 1/2 tsp kasturi methi, mix well and keep aside.

For tandoori,

In a pan, heat 2.5 tbsp butter.

Add the marinated chicken and roast on both sides

For the smoke, burn a piece of coal, add 1/2 tsp oil and place it in the pan

Cover the pan till the smoke settles.

Serve hot with chutney.