Chicken Macroni (White Sauce)

Take 1/4th cup macaroni, boil it, preserve the water and keep aside.

Take 50gm chicken, boil, shred and keep aside.

Take a frying pan at a low flame, melt 1 tbsp butter and add 1 tbsp maida.

Mixing continuously pour in 1/2 cup Nestlé A+ Milk, add 1/2 tsp garlic paste, 1/2 tsp black pepper powder, 1/2 tsp mixed herbs, 1/2 tsp salt and 1 tbsp grated cheese.

Add 50 gm of previously shredded chicken and mix well.

Making sure all the ingredients are evenly distributed and add previously boiled macaroni.

Pour in a little pasta water and allow it to simmer for a few minutes.

Garnish with red chilli flakes and mixed herbs.

Serve fresh and hot.