Chicken Manchow Soup

Melt 1 tsp butter in a frying pan at a low flame and add 1/2 tbsp garlic, 1 tsp chopped green chilli, 50gm of chopped chicken and sauté.

Once the chicken is slightly browned, add 1 tbsp chopped carrot,1 tbsp chopped capsicum green, 1 tbsp chopped mushroom, 1 tbsp chopped spring onion and sauté.

Along with the required amount of water, add 1/4 tsp salt, 1/4 tsp black pepper powder, 1.5 tsp soya sauce, previously dissolved 1 tsp cornflour in water and 1/2 a whisked egg.

Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.

Give a Nestle Twist by adding white sesame seeds.

Serve hot.