Chicken Soup

Melt 1/2 tsp butter in a pan at a low flame and add 1 tbsp chopped onion.

Once the onions turn transparent, add 1/2 tsp chopped garlic along with 1/2 tsp chopped ginger and sauté.

Once they are slightly browned, add 75gm chopped chicken and sauté.

Once slightly cooked, add a little water.

Allowing the soup to simmer, add 1/8 tsp salt, 1/4 tsp black pepper powder, 1/4 tsp garam masala and mix well.

Give a Nestle Twist by adding carrots.

Cover and cook for a few more minutes.

Once the chicken becomes tender, uncover and add 1 tsp of chopped coriander leaves.

Serve hot.