Chicken Tacos

Marination

In a Pan

Heat 1 tsp Oil

Add 1/2 cup Shredded Chiken, 1/4th tsp salt, 1/4th tsp red chilli powder, 1/4th tsp garlic paste, 1/4th tsp jeera powder, 1/4th tsp Oregano, 1/4th tsp Black Pepper Powder, 1/2 tsp lemon juice

Mix well and let it cook

For Saute

In a Bowl

Add 1 tbsp Chopped Onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, 1 tbsp chopped cucumber, 1 tsp tomato ketchup, 1/8 tsp salt

and cooked Chiken

Mix Well.

In a Taco Shell,

Add 1 tbsp Chopped Lettuce

Fill the mixture

Drizzle 2 tbsp Mayonnaise

For Sezhwan Sauce

Heat 1 tbsp Oil

Add 1/2 tbsp chopped ginger, 1/2 tbsp chopped garlic

saute well, add 2 tsp Tomato Ketchup, 1 tsp Soya Sauce, dry red chilli paste

and 1/4 tsp Salt. Mix Well

Cook it

Serve with Chiken Tacos