Chicken Vindaloo
162 20 mins 1 Servings
Chicken Vindaloo is a fiery, tangy curry originating from Goa, featuring tender chicken cooked in a bold mix of vinegar, spices, and fiery chilies. Its vibrant, spicy flavors are balanced with a subtle sweetness, making it a favorite for those who love heat and zest in their dishes.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Chicken, Breast
75.0 Gm (75.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
White Vinegar
1/2 Tsp (2.16 ml)
Tamarind
1/4 Tsp (1.175 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Jaggery
1/4 Powder Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a kadhai, add 1 tbsp oil, 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp chopped green chilli, 1/4 tsp ginger garlic paste and saute.
- Step 2
Add 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1/4 tsp tamarind paste, 1/2 tsp vinegar, 1/4 tsp jaggery powder , 75g chicken pieces and water as required, mix well.
- Step 3
Cook until chicken is tender.
- Step 4
Serve hot.
Best paired with
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