Coconut Garlic Naan

For dough

In a bowl, add 3 tbsp whole wheat flour, 1.5 tbsp maida, 2 tbsp coconut milk , 1 tsp grated garlic and 1/4th tsp salt.

Mix all the ingredients and knead it into a smooth dough.

Rest the dough for 5 minutes.

For Coconut Garlic Naan

Take a small portion of dough, put 1/2 tsp chopped coriander leaves and roll into a naan.

Brush some water on naan and put it on a heated pan.

Roast it evenly using 1/2 tsp oil until both sides turn light brown in colour and are well cooked.

Serve hot with dry or gravy vegetable.