Egg Butter Masala
167 20 mins 1 Servings
Egg Butter Masala is a rich and creamy Indian curry made with hard-boiled eggs simmered in a spiced tomato and butter sauce. This flavorful dish is often paired with naan or rice, making it a comforting and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Egg
2.0 Egg Whole (90.0 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tsp (8.06 gm)
Water
As Required (40.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp butter, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1 tsp chopped green chilli, 1.5 tbsp chopped onion, 1 tbsp chopped tomato and saute.
- Step 2
Now add 1/4 tsp salt, 1/4 tsp garam masala, 2 boiled eggs and 2 tsp chopped coriander leaves.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Mix well and serve.
Best paired with
113 calories
10 mins
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