Kesari Tofu Angoori Rasmalai

In a pan, add 2 cup soy milk and cook until milk reduces to half.

Now, add 1/2 cup powdered sugar, 2 saffron strands and mix well.

In a bowl, add 1/2 cup grated tofu, knead and make small tofu balls.

Add tofu balls in thickened soy saffron milk and simmer for few minutes.

Give a Nestle Twist by adding pistachios.

Serve hot.