Kung Pao Paneer

In a bowl, add 6 paneer cubes, 1/2 tbsp corn flour, 1/8 tsp black pepper powder and mix well.

Heat 1 tsp oil in a pan, add paneer cubes and shallow fry paneer till golden brown and crisp. Keep aside.

In an another pan, heat 1/2 tsp sesame oil, add 1/2 dry red chili, 1/2 tsp grated garlic, 1/4 tsp grated ginger, 1 tsp chopped spring onion, and saute well.

Add 1/8 cup diced each of green capsicum, red capsicum and yellow capsicum, 3/4 tsp soya sauce, 1/4 tsp red chili sauce, 1/2 tsp sugar, 1/4 tsp salt and mix well.

Add water as required and bring it to a boil. Add corn flour slurry, mix and simmer it until thickens.

Add shallow fried paneer cubes ,1 tsp roasted peanuts, and mix well.

Give a Nestle Twist by adding black sesame seeds.

Serve hot.