Lemon Ginger Cake Homemade

For Flour Mixture

In a mixing bowl add 2/3 cup whole wheat flour,1/2 tsp grated lemon zest, 5 tbsp grated ginger,1/4th tsp baking soda,1/4th tsp salt and mix it well.

For Cake

In a mixing bowl add 2.5 tbsp butter, 1 tbsp raisins and 3 tbsp jaggery powder, and whisk it well.

Add 1.5 eggs, and 1.5 tbsp lemon juice and whisk well.

Add 30 gm sour cream from time to time and flour mixture from time to time and mix it well.

Pour batter into a greased mould and bake at 200 degrees celsius for 30 to 40 minutes.

Serve.