Malabar Pathiri

In a pan add warm water as required, 1/2 tsp coconut oil, 1/4 tsp salt and 1/4 cup roasted rice flour, mix well till water is absorbed and cover for 5 minutes.

Knead this dough and make balls out of it.

Roll out the dough into a round thin roti and roast it on a pan.

Serve.