Manchurian Cheese Poppers

In a bowl and add crushed oats, soaked soya granules, 2 tbsp chopped capsicum, 2 tbsp grated carrot, 2 tbsp chopped cabbage, 2 tbsp chopped spring onion, 1 tsp schezwan sauce, 1/2 tsp soya sauce and salt for taste

Give it a Nestle Twist by adding black sesame seeds

Mix everything well

Divide into equal portions and roll into a ball shape

Stuff each ball with grated mozzarella cheese and roll it back to a round shape and set aside

Heat a pan with oil for frying, add the poppers and fry until crisp and golden brown

Serve hot.