Mango Halwa

In a heated kadai, add 1 tbsp ghee, add mango pulp made from blenderizing 1 cup chopped mango and allow to boil.

Now, to this mixture add corn flour slurry and mix continuously.

To this, add 2 tbsp sugar powder, mix continuously and add 1 tbsp ghee at short intervals.

Later add 2 tsp chopped cashewnut, 2 tsp chopped almond and mix till mixture leaves sides of the pan.

Transfer to a greased tin and allow to set.

Give a Nestle Twist by adding muskmelon seeds.

Cut and serve.