Methi Cheese Paratha

In a bowl, add 3.5 tbsp wheat flour, 3 tbsp chopped methi leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chili powder,1 tbsp grated cheese, and mix well.

Give a Nestle Twist by adding black sesame seeds.

Knead into a soft dough using water as required.

Divide into equal parts, flatten it, and roll out into a round paratha.

Heat a tawa, grease it with 1.5 tsp ghee, and roast the paratha on both sides until light brown and cooked thoroughly.

Serve hot with raita.