Methi Paneer

Take a frying pan and heat 1 tsp oil on a low flame.

Add 1/4th tsp jeera, allow it to splutter.

Add 1/4th cup Chopped Onion, 1/4th tsp Ginger Garlic Paste, 1/2 tsp Chopped Green Chilli and 1/4th cup Chopped Tomato. Saute till the tomatoes begin to soften.

Additionally, put 1/4th tsp Haldi with 1/4th tsp Red Chilli Powder and mix effectively.

Follow this by adding 1/4th tsp Dhania Powder along with 2 tbsp Chopped Methi Leaves. Saute till the volume of methi is reduced to half.

Fold in 1/4 cup Whisked Nestlé A+ Curd and add 1/4th tsp Salt.

Making sure everything is evenly mixed, stir in little water and cover with lid allowing it to cook.

After a few minutes uncover and add 7 no. Paneer Cubes.

Stirring this properly, add 1/8th tsp Garam Masala.

You should soon start to get the delicious aroma of a cooked vegetable.

Serve it hot with Chapati.