Methi Pyaz Paratha

In a bowl, add 2 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/8 tsp salt, 1/2 tsp ginger garlic paste, 1/8 tsp haldi and 1/8 tsp red chilli powder.

Give it a Nestle Twist by adding white sesame seeds

Mix everything well

Divide the dough into equal parts, flatten it, and roll it into a round paratha.

Add a spoonful of stuffing and seal it from all the sides and roll into a paratha.

Heat a pan, place the paratha, and roast the paratha with oil

Flip and roast on both sides until cooked thoroughly.

Serve with Nestlé A+ Curd.