Millet Paneer Zucchini Paratha Pizza

In a mixing bowl, add 1 tbsp each of ragi, rice and jowar flour.

To this, add 1 tbsp grated green zucchini, 1/4 tsp jeera 1/8 tsp red chilli powder and 1/4 tsp salt.

Add sufficient water and knead the mixture into a soft dough.

Give a nestle twist by adding flaxseeds.

Roll into a paratha using a rolling pin.

Roast the paratha on a tawa with 1 tsp ghee.

Next, spread 1 tbsp pizza sauce on the roasted paratha.

Add 1 tbsp grated paneer, 2 tsp chopped green capsicum and 2 tsp chopped red capsicum ,1 tbsp boiled sweet corn as a topping.

Add 1 tbsp grated cheese on top and season with 1/4 tsp oregano and 1/4 tsp red chilli flakes.

Cover pan with a lid and cook for a few minutes.

Serve hot.