Minty Sago Paratha

In a mixing bowl, add 3.5 tbsp wheat flour, soaked and mashed sago, and 1 tsp of chopped mint leaves.

Then, add 1/4 tsp each of salt, green chilli paste, and jeera powder.

Give a Nestle Twist by adding white sesame seeds.

Add sufficient water, mix well and knead into a soft dough.

Roll the dough ball into a paratha using a rolling pin.

Roast both sides of the paratha thoroughly on a heated tawa, with 1.5 tsp ghee.

Serve hot.