Mix Sprouts Usal

Heat 1 tsp oil in a frying pan, add 1/4 tsp rai and 1/2 tsp jeera.

Once jeera and rai starts crackling, add 1.5 tsp ginger garlic paste and saute.

Mixing continuously, add 3 tbsp chopped onion,, 1/4 tsp salt, 1/4 tsp haldi, 1/2 tsp jeera powder, 1/4 tsp red chilli powder, 1/2 tsp dhania powder and 2 tbsp chopped tomato.

Pouring in a little water bring it to the required consistency.

Making sure all the ingredients are mixed properly, add cooked mixed sprouts and 1/4 tsp garam masala.

Further, sprinkle 1 tsp chopped coriander leaves.

Garnish with coriander leaf.

Serve hot with pav, chopped onions and a lemon wedge.