Magaj Jaggery Chikki

Dry roast 1 tbsp pumpkin seeds, 1 tbsp sunflower seeds and 2 tsp black sesame seeds for 5 mins on low flame.

Cool and partially crush it.

Heat a pan with 2 tsp ghee and add 1/4 cup jaggery powder

Mix it until the jaggery melts

Add coarse seeds mixture, 1/8 tsp elaichi powder and mix it quickly

Give it a Nestle Twist by adding grated coconut

Transfer the chikki mixture to a greased plate

Flatten it using a rolling pin and cut into desired shape

Allow it to cool and enjoy