Mutton Sukha

For masala,

Heat a small pan and add 2 whole red chillies, 1/4 tsp black pepper, 1/4 tsp jeera, 1/4 tsp saunf , 1/2 stick of dalchini, 1 tbsp grated fresh coconut, dry roast all garam masalas and grind to make fine powder.

For mutton sukkha

Take a kadhai, heat 2 tsp oil, 1.5 tbsp chopped onions, and saute.

Once onions turns translucent, add 1/2 tsp ginger garlic paste and saute well on medium heat till raw smell of ginger goes off.

Then add 2 tsp chopped tomatoes and saute for a minute.

Add the prepared masala powder to the mixture and cook for few minutes.

Once mixed add 50 gms boiled mutton pieces and saute it.

Add little water, cover and allow to cook.

Finally season it with 1/4 tsp salt.

Garnish with 1 tsp chopped coriander leaves and serve hot.