Oats Mushroom Burger

Patty

In a heated pan, add 1/2 tsp oil, 1 tbsp chopped onion, 1/2 tsp grated garlic and saute well.

Add 2 tbsp chopped mushroom, soaked ground soya granules, 1/4 tsp jeera powder,1/4 tsp red chili powder and mix well.

Add 2 tbsp oats and mash it well in the mixture.

Take a bowl and add the oats mix, boiled mashed potato, mix well and shape into a tikki.

Shallow fry with 1 tsp oil.

Burger

Cut a 1 wheat burger bun into half.

Spread 1 tsp mustard sauce evenly on 1 side of the bun and hung Nestlé A+ Curd dip on the other.

Add 3 slices cucumber, 2 slices of tomato, 1 lettuce leaf and the prepared tikki. Cover with the other half of the bun.

Serve.