Oats Potato Paratha

For Dough

In a bowl add 1/8 cup oats flour,1/8 cup whole wheat flour,1 tsp ghee,1/8 tsp salt, water as required, mix and knead into the dough.

For Stuffing

In a mixing bowl add 1/8 cup boiled mashed potatoes.

To this, add 1/8 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilli powder,1/4 tsp ginger garlic paste, 1/4 tsp ajwain, 1/4 tsp jeera.

Then, add 1/2 tbsp chopped coriander leaves and mash all the ingredients well.

Keep the mixture aside.

Now, roll the dough using a rolling pin.

Fill the stuffing carefully between two rolled sheets.

Using moist fingers, fold the dough edges leaving no gaps.

Apply 1 tsp ghee and roast on a heated tawa.

Flip and repeat on the other side until its roasted.