Oats Pumpkin Burger

Take a bowl and add boiled mashed potato, ground soya granules,2 tbsp grated pumpkin, 2 tbsp oats,1/4 tsp green chili paste,1/4 tsp grated ginger,1/4 tsp garam masala ,1/4 tsp jeera powder, and 1/8 tsp salt and mix well.

Make a patty.

Take a pan and heat 1 tsp oil and place the patty.

Cook from both sides till it turns golden brown.

Place 1 wheat burger bun and cut it in half.

Apply 1 tsp tomato ketchup on one side and prepared hung Nestlé A+ Curd dip on the other.

Add 2 onion slices, 2 tomato slices 1 lettuce leaf, and place the patty.

Close the bun and cut it in half and serve.