Palak Soya Tikki

PrePreparation

Boil 1/2 cup soya chunks till soft and drain the excess water. Blend them coarsely and keep them aside.

Preparation

In a bowl, add coarse soya chunks, 1/4 cup chopped palak, 1/2 tsp green chilli paste, 1/2 tsp gingergarlic paste, 1/4 tsp garam masala, 1/4 tsp salt, and 1.5 tbsp besan, and mix well.

Give a Nestle Twist by adding white sesame seeds.

Divide the mixture into equal portions and shape each into tikkis.

In a pan, heat 2 tsp oil and place tikkis.

Shallow fry the tikkis until they turn golden brown and crisp.

Serve hot with chutney.