Paneer Egg Curry

For base puree

In a pan, heat 1/2 tsp oil.

Add 6 cloves of garlic, 1 tsp dhania, 1 tsp chopped red chilli, 1/4 tsp chopped green chilli, 1/2 cup diced onion, 1/4 tsp salt and saute well.

Add 3/4 cup diced tomato and water as required.

Allow the mixture to cook and blend.

For paneer gravy

Heat 1/2 tsp oil in a pan.

Add 8 cubes paneer, fry paneer cubes and keep aside.

Heat 1/2 tsp oil in pan, add 1/4 tsp jeera, 1 bay leaf and 1/4 cup puree. Mix well.

Now add 1/4 tsp salt, 1/4 tsp dhania powder, 1/4 tsp haldi and water as required.

Now add the fried paneer cubes.

Mix well.

Add 1 boiled egg, saute and cook well.

Serve hot.