Paneer Paratha With Mint Chutney

For the filling take a mixing bowl to add 5 tbsp grated paneer, 1/2 tsp dry mango powder, 1/4 tsp red chilli powder, 1/4 tsp hing, 1/4 tsp salt, mix well and keep aside.

To make the dough take a fresh mixing bowl to add 1/4 cup wheat flour, 1/4 tsp salt and mix well. Adding a little water knead it into a soft dough and keep aside.

Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.

Take the previously made filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1.5 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Garnish with grated cheese.

Serve hot with chutney.