Phulkopir Dalna (Bengali Cauliflower Potato Curry)

Prepreparation

Boil 1/4 cup potatoes

For making phulkopir dalna

In a kadai, add 1 tsp oil, 1/4 tsp jeera, 1 tbsp chopped onions,1 tbsp chopped tomato,1 tsp ginger garlic paste,1/4 tsp dry red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala,1/4 tsp dhania powder, 1/4 tsp salt. Saute them well.

Then add 1/8th tsp sugar,1/4th cup cauliflower, water as required & simmer till the cauliflower is cooked.

Then add 1/4 cup boiled potato.

Garnish it with 1/4 tsp coriander leaves.

Serve hot with chapati.