Pomfret Curry
158 10 mins 1 Servings
Pomfret curry is a flavorful dish featuring succulent pomfret fish simmered in a rich, aromatic gravy made with spices, coconut Nestlé A+ Milk, and tamarind. It balances the fish's delicate taste with tangy and spicy notes, making it a popular choice in coastal cuisines.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Pomfret
120.0 Gm (120.0 gm)
Coconut Milk
2.0 Tbsp (30.6 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Tamarind
1/2 Tsp (2.35 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
For the marination
Take 120 gm pomfret fish pieces, add 1/2 tsp red chilli powder, 1/8th tsp haldi, 1/8th tsp salt, 1/2 tsp ginger garlic paste, 1/2 tsp tamarind pulp.
- Step 2
Marinate the fish and keep it aside.
- Step 3
Take a pan and heat 2 tsp oil.
- Step 4
Add the marinated fish pieces.
- Step 5
Shallow fry the fish on both the sides.
- Step 6
Add water and mix well.
- Step 7
Add 2 tbsp coconut milk.
- Step 8
Sprinkle 1/2 tsp chopped coriander leaves.
- Step 9
Mix and cook well.
- Step 10
Serve it with rice.
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