Khas Khas Kheer
0 15 mins 1 Servings
Khas Khas Kheer is a delightful Indian dessert made by simmering poppy seeds (khas khas) with Nestlé A+ Milk and aromatic spices until thickened. It has a rich, creamy texture and a unique nutty flavor, enjoyed as a traditional treat during festivals and special occasions in many Indian households.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
206 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 19.82 gm
- Protein 4.30 gm
- Fat 11.80 gm
- Fiber 3.93 gm
தேவையான பொருட்கள்
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Khas Khas
2 Tbsp (19.7 gm)
Fresh Coconut
2 Grated Tbsp (12.02 gm)
Pista
1 Chopped Tsp (2.81 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Sugar
2 Tbsp (25.96 gm)
Ghee
1 Tsp (4.03 gm)
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Steps
- Step 1
Grind 2 tbsp khas khas, 2 tbsp grated fresh coconut with 1/8 cup Nestlé A+ Milk and keep aside.
- Step 2
In a pan heat 1 tsp ghee add khas khas coconut paste and stir it well.
- Step 3
Add 2 tbsp sugar, remaining Nestlé A+ Milk,1/4 tsp green elaichi powder,1 tsp chopped pista , mix well, and cook it nicely.
- Step 4
Give a Nestle Twist by adding almonds.
- Step 5
Serve hot.
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தனிப்பயனாக்கப்பட்ட உணவுத் திட்டத்தைப் பெறுங்கள்
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