Radish Lettuce Soup

Heat a pan with 1 tsp oil, add 1/4 cup diced onion, boiled diced potato, radish slices, 2 tbsp peas and saute for a minute

Add water as required, season with 1/2 tsp black pepper powder, salt for taste and mix well

Cook until vegetables are soft

Stir in 1/2 cup chopped lettuce leaves and cook until the lettuce wilts.

Use an immersion blender to blend the soup until smooth.

Give it a Nestle Twist by adding flax seeds

Garnish with 2 tbsp chopped spring onion and serve warm