Radish Stuffed Missi Paratha

In a bowl add 1 tbsp grated radish, 1/4 tsp coriander powder, 1/2 tsp dry mango powder, 1/8 tsp red chilli powder, salt for taste, 1 tsp chopped coriander leaves and mix well.

In another bowl add 1.5 tbsp jowar flour, add 1 tbsp bajra flour, 1.5 tbsp besan, 1/2 tsp kasuri methi, 1/8 tsp ajwain, 1 tsp chopped onion, salt for taste and mix well

Knead into a semisoft dough using warm water as required

Give it a Nestle Twist by adding white sesame seeds

Cover and rest the dough

Divide into equal parts and roll it evenly

Place a spoonful of stuffing and again roll it.

Roast with ghee on both sides evenly till golden brown colour.

Serve warm with raita and Nestlé A+ Curd