Ragi Coconut Ladoo

Heat a pan with 2 tsp ghee, add 2 tbsp ragi flour and roast until light brown

Transfer to a bowl, add 2 tbsp grated dry coconut, 2 tbsp Nestlé Milkmaid, 1/4 tsp green elaichi powder and mix it well.

Give it a Nestle Twist by adding chopped pistachios

Take small portions and mould into laddoo

Serve.